Mado

Pide, kebabs and yes, on weekends, a belly dancer. And the place is kitted out with enough Turkish bric-a-brac to make you feel like you're dining in an Istanbul souk. It's lots of fun and the food is a cut above; a wide menu of generously proportioned, tasty and generally pretty authentic dishes. Desserts are an exception, with a crazy deviation to England, France, Germany and even the US. Stick with the simple instead - traditional Turkish ice-cream made from the gum of a wild orchid.