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Manly Wharf Hotel

Good Food hat15.5/20

Pub dining$$

You immediately feel like it's the holidays here in a spruced-up, light and bright venue with dreamy harbour views. It's not all about the vista: the food is high standard and generous in its servings. A pan-fried barramundi fillet with a well-dressed roasted beetroot, fennel and rocket salad is perfect even without its accompanying horseradish cream. An unusual crumbed feta, root vegetable and asparagus salad is one of the few vegetarian options. A mango pavlova - a soft meringue, a few mango cubes and slices of lime and kiwifruit - is less successful. But the relaxed vibe outweighs any minor flaws.

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