Markov Place

Hidden behind a streetside bar, Markov Place has the feel of a private club, complete with leather-lined tables, Persian rugs, wine posters and modern grooves. A long central bar table blurs the distinction between bar and restaurant, and the menu, tweaked by new chef Trumble Dewe, has moved away from tapas to a choice of small and large plates of clever contemporary cooking, a relaxed way of eating that suits the young and stylish crowd. Plates are prettily presented - a wedge of cured ocean trout is matched with bright red baby beetroot and crisp potato, dabs of smooth goat's curd and a sprinkling of leek dust. And a side of sweet roast zucchini batons, crunchy almonds and mint is a refreshing match for a plate of crisp and salty Berkshire pork belly, spicy chorizo and golden potatoes. Noise may increase as the night progresses; well-groomed and efficient staff contribute to the buzzy atmosphere.