Mexicano

With not a sombrero in sight, this tiny nook has a clean edge with exposed tungsten lights, dark wood communal tables and white benches. Perch by the bar and watch the mixologists whiz up frozen margaritas while you graze on sexy street snacks. Achiote chicken tostadas pack a smoky, spicy punch, while prawn ceviche has the zingy lime hit with a twist of clamoto jelly, the perfect partner to crunchy house-made corn chips. Tacos and tortillas are freshly made on site, delicious filled with juicy lamb shoulder in quesadillas or curled up elegantly against tender chipotle beef brisket topped with salsa.