Mileto’s used to be a butcher shop: the tiles and the hooks, now bearing copper pans, remain. It’s now a family-run business that started as a deli. It still sells oils and pastas, but the stars now are the plated-up dishes. There’s a welcoming, rustic atmosphere (exposed bricks and rafters, bunches of herbs, a guitar) and the food is simple and hearty: breakfasts like a ‘pig burger’; wraps; grilled haloumi burger (it comes in a basket and on ciabatta, with coleslaw); or a generous grilled chicken salad with lovely, grassy pesto. The owner sources produce from nearby Prahran market, and raids friends’ country gardens.
- 03 9510 2241
- Prices - Breakfasts $17 Lunches $13 Desserts $4
- Features - Gluten-free options, Licensed
- Cards accepted - EFTPOS, Diners Club, Mastercard, Visa
- Opening Hours - Mon-Fri 7am-6pm; Sat-Sun 8am-6pm