The Sydney Morning Herald logo
Advertisement

Miss Marie

Cafe$$

Brewing some of the best coffee in the region, Miss Marie is the local everyone would love to have. What’s more, zippy yet jovial staff always accommodate caffeine fixes and tummy rumbles. Perfectly cooked eggs dominate breakfasts, such as poached ones with smashed avocado, basil, dabs of feta and a sprinkling of pepitas served on multigrain. Lunchtime is all about sandwiches and pides (like spiced pork with Swiss cheese and house-pickled cucumber). Try to leave room for fancy finishings such as a gluten-free triple chocolate brownie, apple and pistachio cake with mint mascarpone, and raspberry ricotta almond slice with lemon curd.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement