misschu

Not for nothing is Miss Chu known as the queen of ricepaper rolls. And that’s where all good orders begin at any outpost of Miss Nahji Chu’s ever-expanding but always way casual empire (six Sydney venues and counting). From satay chicken and young coconut to roast duck and banana flower, those little rolls are a well-rehearsed opening act. Ditto steamed dumplings - gow gee style - and little custard buns for dessert. Vermicelli salads and a few Indochine-inspired mains with quinoa and wild rice complete a pretty polished performance. Check the specials at each location, including the CBD banh mi.