Contemporary
Mixed Business hums like a well-oiled machine. Even on weekends, when table-hopefuls gather at the door, friendly staff zip around efficiently. So why do the hordes descend? Bloody great breakfasts, good (organic) coffee, and a stylish, sparse aesthetic. Poached eggs might be teamed with ham-hock baked beans, or a potato and rosemary roesti, or smoked salmon, creme fraiche and pickled beetroot. Gingerbread waffles topped with baked apple, vanilla-bean ice-cream and candied walnuts make for a sweet start to the day, or lunch on a roll crammed with crumbed free-range chicken, lemon mayo and cos lettuce.
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