Mixed Business

Celebrating a hot roll like no other, Mixed Business teases lunch-goers with daily rotating roasts served in a bun. Succulent, slow-roast pork neck and fennel slaw comes with mustard-cider gravy; roast chicken with slaw, smoky creamed corn and crisp pancetta. Breakfasts are equally demanding of your attention and it’s hard to go past an ice-cream sandwich with grilled pineapple, dark rum maple syrup, toasted coconut ice-cream, layered with brioche. The big, broad room feels forever spacious despite the crowds and the sneaky laneway tables out back benefit from the fragrant herb garden and dappled sunlight. Joyous staff to boot.