The Sydney Morning Herald logo
Advertisement

Moroccan Soup Bar

Vegetarian/Vegan

Could this be Melbourne’s oldest form-an-orderly-queue-please venue? In 16 years, this charmingly boho spot, with its mismatched kitchen chairs and orange lantern-lined walls, hasn’t missed a beat. The all-veg menu is a verbal exchange and most choose the $20-a-head banquet, a selection of traditional dips, soups and stews. Standouts include stewed potato, carrot and zucchini with cous cous, and a legendary ‘bake’ of chickpeas in yoghurt with torn pita and buttery almonds. There’s plenty of banquet for your buck - you also get mint tea (no alcohol here), sweets and coffee. Good for your wallet, good for your soul.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement