Mortar & Pestle

Dark wood and statement lightshades form an attractive backdrop for zesty, zingy Thai food. Ubiquitous entrees - curry puffs, spring rolls, fish cakes - may not thrill, but mains do. Tangy papaya salad with chilli, garlic and dried shrimp, served with coconut rice and caramelised pork, is a one-plate meal packed with contrasting textures, flavours and heat levels. Home-style tay po pairs tender beef or pork with crisp-fried noodles and water spinach in aromatic coconut sauce. Seafood and specials might bust the budget, but can work with portions generous enough to share.