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Moshi Moshi Gyoza

Moshi Moshi Gyoza
Moshi Moshi GyozaYuko

Japanese

Here’s an eatery tailored for gyoza addicts. The Japanese dumpling goes through many costume changes at this lantern-lined Newtown restaurant. Want it steamed, pan-fried or served with soup? Packed with potato and cheese and set a-sizzle in the deep fryer? Or destined for your sweet tooth, thanks to the apple or banana and chocolate fillings? You can also untangle pork-cabbage dumplings from a noodle-filled bowl; or enjoy fried three-mushroom parcels atop vego ramen. If you’re after a meal that goes beyond gyoza-rich soup or dipping dumplings in soy, there are Japanese standards like agedashi tofu and prawn tempura, too.

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