Chinese$$
A view of dumplings being hand folded and a decor of high-sheen red-and-white patterned plastic flag this food court offshoot of popular Chefs Gallery as a star among quick-fix eats. It’s all about variety; backing up basic noodle dishes the menu announces ‘chapas’ – tapas-style servings of clean, simple standards like roast duck and kung po chilli chicken. But it’s the stacks of bamboo steamers that house the true treasures. Chicken and prawn shiu mai are packed with moist chunks of flesh: simple, fulsome flavours exuding the comfort of chicken soup.
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