Modern Australian$$
As glamping is to camping, this customised beach shack takes seaside under-$30-eating to another level. The angular pavilion sits just above the sand. And, though prices can tip towards the top-end of the budget, the payoff is in bay views and value-for-money portions. The Asian-inspired fare includes burgers, such as a much-hyped wagyu-and-angus beef ‘umami burger’ with wasabi Kewpie, and a subtle soft-shell crab, its tempura coating melting on contact with your mouth. Try Thai-style poached chicken salad, or come for breakfasts like porridge infused with coconut and pandan.
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