Lebanese
Scroll up, scroll up for Sydney’s most famous pastry scrolls. The range of decadent flavours tempts orders for ‘one of each’. There are classic cinnamon topped with a liberal dusting of icing sugar; sticky honey and walnut; indulgent salted caramel; tahini - the closest to savoury - and more. The bright white cafe feels so light and airy you can almost convince yourself the scrolls are healthy. Collect-at-the-counter service mightn’t charm, but we’ll come when called for wraps, pide and Lebanese-style pizza baked to order. Try the four-cheese pizza, or Sonia’s Special wrap with tomato, olives, shallots, mint and yoghurt.
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