Organic Produce Cafe

All of gluten-intolerant, green smoothie-drinking, sugar-free Sydney queues up here on a Saturday, waiting for their takeaway juices and the likes of mung bean felafel with hummus. But out back there’s a tiny room of tables where even the steadfast beef burger-lovers among us are having a good lunch. The extensive and often Asian-inspired certified organic menu features biodynamic brown rice sushi rolls, ricepaper rolls and salads packed with quinoa, daikon, mung beans, broccoli, roasted pumpkin, coconut and other nutritious things. The jaffa cake with Belgian chocolate is vegan and dairy free, so we can call it healthy, right?