Paul’s Famous Hamburgers

Famous by name, famous by nature: after 56 years, Paul’s still packs them in. The pulling power comes from a combination of nostalgic old-school milk bar setting with counter service and outdoor seats, low prices, and genuinely good burgers. There’s nothing fancy about the soft buns or what’s between them - everything from a simple beef patty with cheese for kids to the ‘works’, which adds lettuce, tomato, onion, egg, bacon and pineapple. Our pick is the plain beef burger with cooked onion, a milkshake or pulpy homemade pineapple drink for a picnic down by the waterside under Tom Ugly’s bridge.