PearlOyster

Negotiating a cutesy kitsch aesthetic alongside serious food and coffee cred is a breeze for Pearl Oyster. It’s a true gem, keeping its poise even when service is running hot. The all-day menu (meat-free on Mondays) is a maestro with world flavours and boutique ingredients. The signature eggs are a fresh, tasty combo of salad, house-vodka-cured salmon, poached eggs and avocado with ginger on the side. ‘Lean green’ poached eggs traverse a diverse flavour topography, from creamy labna gently laced with a tart pomegranate molasses to spicy, nutty dukkah and wilted baby spinach. And their rolls rock; try smoked tofu, mushroom, coriander and cashew pâté.