The Sydney Morning Herald logo
Advertisement

Pizza Meine Liebe

Pizza Meine Liebe Article Lead - narrow
Pizza Meine Liebe Article Lead - narrowSupplied

Italian$$

Living off the crust for nigh on 10 years, this softly lit pizza parlour has become a High Street institution. With tomatoes direct from Italy, perfect thin bases and a commitment to locally sourced high-grade toppings, this place is hard to get into (so book). And for good reason, there are well-executed classics such as a tangy margherita or Hawaiian with double-smoked ham, or seasonal creations such as the 'Black Rock', with mascarpone, smoked salmon, roe and chilli. Perfectly pitched salads - perhaps pear, radicchio, sheep's milk feta and walnuts - are the pizzas' best friend.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement