Proud Mary

Amid the red-brick remnants of industrial Collingwood, Proud Mary takes its role as coffee educator seriously. Choose from two blends or nine single origins knowing you can't go wrong; they've been sourced and roasted with care. Collingwood's young things seem to know the ropes; for others booklets or staff detail how PM's brew methods (V60 pourover, Aeropress, siphon and cold drip) might shape their caffeine hit, highlighting the white fruit notes of Panama beans here or a creamy vanilla finish there. All-day breakfasts might include avo on toast with charred corn or pork-belly sandwich with paprika relish.