The Sydney Morning Herald logo
Advertisement

Pure Italian

Pure Italian Article Lead - narrow
Pure Italian Article Lead - narrowSupplied

Italian

This treasure trove of Italian comestibles, in which crammed deli fridges fight for space with timber tables and chairs, could cause Italophiles to switch suburbs. The array of foods-to-go is astonishing, and the house-made pastas and sauces are inspiring. The daily menu appears on brown paper hung high on a wall. Succumb to nurturing stracciatella or dazzling eggplant and diavoletto (chilli mozzarella) bruschetta, then, tortelli stuffed with ricotta and gorgonzola and fresh pear nuggets, topped with grilled prosciutto and paddling in a burnt thyme butter. Espresso zabaglione, a legendary restorative, is served both for breakfast and dessert.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement