Contemporary$$
At this spacious former stable, groups can dine alfresco overlooking the vines and lawn, or inside in semi-private converted horse stalls. Well-priced estate wines are matched with grazing platters of marinated vegetables, local prosciutto, cheese and smoked salmon, or a sweetly spiced pork cutlet in a pool of maple syrup and orange sauce. It’s casual and kid-friendly, with live music on Sundays.
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