Middle Eastern
The Sabbaba trademark graphic of a person, cheeks swollen with a mammoth mouthful of good food and a sparkle in their eye, is a pretty accurate reflection of the average customer here. The main game is freshly baked pita pockets filled to bursting with your choice of felafel, haloumi, fish or meat, plus salads and sauces. The headlining pita has crunch and fresh flavours, with bite-sized felafel balls, tabbouleh, red cabbage pickles, hummus, tahini, babaghanoush and salsa. Plates or bowls are offered, but it's hard to resist the hands-on pita feast. Also at Bondi Junction & Westfield Sydney.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up