Santiago

Middle Park has an Iberian pocket in this cosy tapas joint, home to a warren of dining rooms with wood panelling, bare tables and bright red accents. Kick off with sangria or fino sherry from the commendable Spanish wine list. Friendly staff guide you through the menu - and helpfully step in if you’re over-ordering. Take your pick of juicy prawns draped in sweet jamon, calamari with squid-ink aioli, or golden scrolls of pork fillet wrapped around chorizo and manchego cheese. On Wednesday and Saturday nights, pop in for Bomba-rice paella brimming with seafood and saffron. To finish, try churros or apple fritters.