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Sardine Tin

The menu, like the venue, is small but well formed with a daily special, tapas ($10) tasting plates ($12) and light meals ($14). Flavours are robust - a fat roll of Cuca sardine comes with a chipotle salsa while crisp crab croquette is served with sauce romesco; fried artichoke with a tarragon mayo. Order to share or just grab a bowl of explosive pork scratching to crunch on with a beer while enjoying whatever laid-back groove they're playing.

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