Sensory Lab

Don't be put off by the bubbling beakers and Bunsen burners: Sensory Lab's smart staff will guide newbies through the coffee-choosing process. Espresso, cold drip or filter? Colombian, Guatemalan or Costa Rican? City shoppers perk up with punchy espressos in house blend or single origin, and pretty cappuccinos made with biodynamic milk. You can linger at a marble-topped table with a Colombia Santuario Laurina pourover, herbal and tea-like with a silky mouthfeel and hints of sweet citrus. Eats are sweet bites and ready-made sandwiches from St Ali HQ like a prosciutto, rocket and cheese panino.