Seoul Tookbegi

With hot dogs and BBQs as signature characteristics, it's no wonder Korean restaurants are finding favour in Melbourne. At Seoul Tookbegi, these familiar elements take a thrilling spicy-sour turn. There's bulgogi (meat) to DIY barbecue on mobile hotplates, while hotdogs come in a spicy stew, budae jjigae (a dish derived from US Army foods during the Korean War). The menu also covers classics: kimchi, variously prepared, perhaps fried and served with firm tofu in a pleasingly sour sauce; and a textbook colourful and crunchy bibimbap. Also favorable: its neat dining room, generous portions and great-value lunch menu.