Seafood reigns at buzzy oyster bar Shuck. Photo: Supplied
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Sit in the breezy courtyard watching the passing parade of locals and holidaymakers on this bustling Tedder Avenue corner, and you know you're in the heart of the Gold Coast. A plate of plump, fresh Pacific natural oysters and a glass of crisp white complete the picture of relaxed coastal dining. Unsurprisingly, the menu has a seafood dish to satisfy just about any appetite, from the decadently rich signature crab lasagne in tomato and abalone cream, to a selection of light, fresh fish - choose from sashimi or carpaccio of king fish, tuna and ocean trout. If seafood doesn't appeal, there is a towering salad of juicy hoisin-glazed duck layered between mandarin pancakes and Chinese cabbage. The dessert menu might seem a tad limited compared with to the extensive savoury menu, with a handful of old favourites and a couple of creative options such as chocolate marquise - dense chocolate cubes paired with refreshing raspberry sorbet and raspberry and mint salad.
More details
- Phone:
- 07 5528 4286
- Address:
-
Tedder Ave,
Main Beach,
QLD
View on map - Website:
- www.shuck.com.au
- Prices:
- Entrees $23 Mains $37 Desserts $17
- Hours:
- Daily noon-late
- Seats:
- 75; outdoor seating; bar; wheelchair access
- Chef(s):
- Kristian Howard
- Owner(s):
- Scott & Anna Budgen
- Features:
- Wheelchair access, Bar
- Cards accepted:
- AMEX, Visa, Mastercard, eftpos
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