The Sydney Morning Herald logo
Advertisement

Sideways Deli Cafe

Sideways Deli Cafe Article Lead - narrow
Sideways Deli Cafe Article Lead - narrowSupplied

Modern Australian$$

The Sideways dialect might be mod-Oz cafe, but it's spoken with a noticeably Greek accent: corn fritters, ricotta pancakes and steak sandwiches keep company with mezze plates, moussaka and tzatziki. The menu also speaks fluent Dr Seussian, judging by the popular green eggs (eggs scrambled with house-made pesto and fetta). Everything's made on-site (they employ a full-time pastry chef). The coffee might have the online punditry divided, but the numbers are overwhelmingly in the one-of-Sydney's-best-cuppas camp. Sideways looks over a five-way roundabout, but joining the human traffic here is never a wrong turn.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement