Asian
For serious shiok value, the Hainanese chicken rice at this venue is up with Sydney’s best – every element exuding fragrant chicken, from the cloudy white broth to the rice and succulent meat. Choose poached or barbecued with skin on, perfect with a touch of sweet dark kecap manis. Seafood Singapore laksa never has a dull mouthful; prawns, fish, fish cake, boiled egg and tofu swim in a creamy broth with a touch of heat that can be bolstered from the condiment tray. This patriotic pocket of the Eating World food court always delivers ‘shiok’ – meaning, the food is awesome.
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