Contemporary$$
They’re not dragging their feet at Slowpoke. Seasonal produce is given full attention and served with sprightly ease, perhaps as a special of fluffy burghul with smoked salmon, avocado and herbs; or a bowl of baked beans hiding heirloom potato pieces and chevre. Sandwiches of pecorino and pickled beetroot or organic chicken achieve textbook balance - bitey, creamy and tangy - making them popular options with discerning takeaway lunchers and carefree courtyard lingerers. For afters, little loaves of house-baked banana bread match the recycled timber fitout: classy, comforting and sweet in equal measure.
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