Contemporary$$
This quaint and quirky little recycled gold rush-era timber church seamlessly combines an antique shop, rustic bistro and open kitchen. No menu, just a daily casserole (perhaps a spicy Pakistani lamb dish), roast or hearty soup done on the old Aga cooker, plus a vegetarian option such as feta and tomato tart or Aunty’s gnocchi. Tempting cakes with excellent coffee.
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