Contemporary$$
A leafy locale does some of the leg-work in the atmosphere stakes at this low-key but coolly stylish cafe. A hard-working menu provides great breakfasts of eggs teamed with ingenious extras like a creamy half Barham avocado with zesty herb and walnut dressing and organic labna, black pudding or smoked salmon (both made in-house). For lunch, try sandwiches like barbecue pork belly with pickled veg, coriander, hoisin sauce and kewpie mayo. The Bathysphere blend from Wide Open Road plays to latte drinkers, chocolatey-caramel with a sweet finish, and a rotating single origin keeps things interesting.
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