The Sydney Morning Herald logo
Advertisement

Soju Girl

Asian$$$

An Oz-Asian menu at the modern end of the genre, with a list of little plates for snacking (such as crisp pork hock with palm sugar) and a few big plates: say, a whole baby snapper with chilli jam. Dim lights, a bar on one side, restaurant on the other.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement