Contemporary$$
No half measures here; rather, dollops of joy via an eyeful of decorative Chinese lanterns, urns of greenery and detailed food presentation. With each bite of beetroot salad discover a new ingredient, such as persimmon, hazelnuts and blue cheese. The same goes for sugar-cured prawn omelette: coriander with one mouthful, saffron with another. Almond-coconut cake shows how a spoonful of care can make gluten-free taste great. A breakfast baguette comes with home-made raspberry jam and it’s served with cafe au lait. Ladling on the atmosphere further, there’s Teaspoon next door, selling take-home meals and homewares.
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