Sugardough

163 Lygon St, Brunswick East, VIC

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  • 03 9380 4060
Sugardough Article Lead - narrow

Sugardough's deep Italian roots linger in custard bomboloni and jam-filled cornetti, but the rest of the produce - cakes, tarts, loaves and panini - is mod-Melb. A Mexico fair-trade single origin from Coffea ($3.50) has tangy fruit and a toasty edge.

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163 Lygon St, Brunswick East, VIC

  • 03 9380 4060
  • Opening Hours - Sat-Sun 12pm-12.01pm Contact establishment for hours
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Winemaker Louisa Rose is the custodian of both Yalumba tradition and innovation.