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Sugardough Bakery

Cafe

Sugardough is an East Brunswick favourite, recently in new hands but still doing its bakery thing well. The cosy little faux-marble tables are comfy spots for a hearty chunk of breakfast pie (Virginia ham, poached eggs, spinach and mozzarella on a toasted Toscana bread base), or a tasty scrambled egg and avocado panino with a lick of tomato relish. Cakes are just as tempting - from a lush mascarpone mousse with strawberry lime jelly to classic bomboloni filled with apricot jam or rich chocolate crema. Short blacks are nutty and bright with a hint of marzipan and a dark, charry finish.

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