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Surfeit

Contemporary

A long-time Cronulla favourite, Surfeit serves up approachable food in generous portions: from the pre-made temptations in the glass display cabinet (salads, huge slabs of lasagne, homemade pies, salmon en croute and more) to made-to-order dishes such as bruschetta of tomato, basil, chunks of goat's cheese and a drizzle of sweet balsamic, or the pasta of the day - linguine with bacon, olives and a sweet, tangy tomato sauce, perhaps - which is almost enough for two. Fresh smoothies and frappes make perfect summertime treats (try pineapple, mint and lemon), while homemade cakes are a year-round hit. The beach is a short amble away: get Surfeit to rustle up a hamper.

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