Seafood
'Not your average fish and chips', Swampdog claims and you'll be inclined to agree. Not only is all the seafood and packaging sustainable, the menu includes nori-rolled tempura whiting stuffed with ginger prawn mousse ($12.90) and 'popcorn' prawns ($6.90); a cone of whole school prawns, dusted in paprika and deep fried. Grilled Cone Bay barramundi with pesto and chips ($15.90) should be ordered with a side of the more-ish preserved lemon aioli.
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