Sydney Madang

It may be tucked away in a dark graffiti-covered alley, but this cosy gem is no secret. Wafts of barbecued meats such as beef brisket, pork ribs and marinated baby octopus attract a line of loyal diners, but then any table that doubles as a cooktop is worth the wait. Order raw and DIY barbecuing for some food theatre, then mix and match with moreish condiments, sauces and light meals such as pork and kimchi Korean pancakes or steamed dumplings. If you prefer a chef to cook when you’re eating out, there are pages of rice dishes, deep-fried delights, noodles and soups to relish, too.