This three-storey pub has an elevator for the fitness challenged that will take you to a pokie penthouse and the pocket-sized roof garden. It's all cosy, comfortable and familiar, from the doona-sized succulent house-made chicken parmigiana to the moreish nachos with big-hearted dollops of sour cream and guacamole. But both the squid and veal rack needed a heavier hand with the seasoning. Staff are knowledgeable and proactive: 'The chef wasn't happy with the veal so he's doing it again, sorry can I get you some drinks on the house?' Now that's service.
- 02 9264 1688
- Prices - $12-$36
- Cards accepted - EFTPOS, Visa, Mastercard, AMEX, Diners Club
- Opening Hours - Daily 11.30am-10pm