15/20

The Carrington

563 Bourke Street, Surry Hills, Surry Hills, NSW

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  • 02 9360 4714
  • $$

Crowds are fighting to get into the Carrington's Spanish restaurant, Beba y Cene, with its inviting nooks, dazzling parquetry floors, Moorish tiles and hip menu. It features changing tapas-style dishes: snacks such as hot olives, a meatball slider, sandwiches with inventive fillings - prawn and chorizo, anyone? - and vibrant mains such as braised cuttlefish with chickpeas, savoury and creamy, or the 'nose-to-tail' pie. Going up-market for luscious beef cheeks is a good choice, as are all the surf 'n' turf 'n' lentils variations. Both the deconstructed Pedros sherry trifle and the cake-like churros con chocolate, provide satisfyingly sweet finishes.

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563 Bourke Street, Surry Hills, Surry Hills, NSW

  • Prices - $8-$26
  • Chef(s) - Jamie Thomas
  • Owners - James Wirth & James Miller
  • Opening Hours - Mon-Sat noon-midnight, Sun noon-10pm, bookings for groups of 4+ only
  • Seats - 120
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