The Carrington

Phone:: 02 9360 4714
Address:: 563 Bourke Street, Surry Hills, Surry Hills, NSW
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Website:: www.the-carrington.com.au
Price Range:: Moderate - (mains $15 - $30)

Review:
15/20
Date:
December 06, 2011
Publication:
Sydney Morning Herald Pub Food Guide 2012
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Crowds are fighting to get into the Carrington's Spanish restaurant, Beba y Cene, with its inviting nooks, dazzling parquetry floors, Moorish tiles and hip menu. It features changing tapas-style dishes: snacks such as hot olives, a meatball slider, sandwiches with inventive fillings - prawn and chorizo, anyone? - and vibrant mains such as braised cuttlefish with chickpeas, savoury and creamy, or the 'nose-to-tail' pie. Going up-market for luscious beef cheeks is a good choice, as are all the surf 'n' turf 'n' lentils variations. Both the deconstructed Pedros sherry trifle and the cake-like churros con chocolate, provide satisfyingly sweet finishes.

More details

Phone:: 02 9360 4714
Address:: 563 Bourke Street, Surry Hills, Surry Hills, NSW
View on map
Website:: www.the-carrington.com.au
Prices:: $8-$26
Hours:: Mon-Sat noon-midnight, Sun noon-10pm, bookings for groups of 4+ only

Seats:: 120
Chef(s):: Jamie Thomas
Owner(s):: James Wirth & James Miller

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