Contemporary$$
Sisters Michelle Blyth and Justine Curtis, the original owners of Replete Providore, have installed themselves in this corner shopfront to continue practising their salad crafts (the Raw Energy with toasted seeds, mint and pomegranate) and their cake arts (how about a chocolate raspberry mud cake with choc ganache?) The brunchy menu has something for everyone, from coconut quinoa porridge, nutty and creamy, with seasonal fruits and candied walnut crumb to a classic provencale-style fish stew. Coffee is a rich Supreme blend with a lingering sweet caramel finish.
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