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The old Duck and Swan has been reborn. Freshly renovated - all shabby chic timbers, fresh flowers and bright canvas banquettes. Silky chicken liver parfait is perfectly seasoned and accompanied by toasted brioche, cornichons and sweet onion confit. A crunchy BLT with crisp bacon comes with fab shoestring fries, while a hearty dish of pork and herb sausages boosts carbs with a mountain of creamy mash and a sweet-sour red wine jus. If you're still not convinced finish with the treacle tart, its sweetness balanced with a quenelle of thick creme fraiche and lightly charred orange segments.
More details
- Phone:
- 02 9319 4415
- Address:
-
74 Rose Street, Chippendale,
Chippendale,
NSW
View on map - Website:
- www.theduckinnpubandkitchen.com
- Prices:
- $9-$35
- Hours:
- Mon-Sat noon-3pm, 6pm-10pm, Sun noon-4pm, 6pm-9pm
- Cards accepted:
- eftpos, Mastercard, Visa, AMEX
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