Cafe$$
This place’s light, breezy interior and small-but-sophisticated menu ensure the blond-timber tables are always occupied. Clever cooking abounds: sweet-sour ribbons of pickled onion raise a broadbean and pea smash with ricotta and soft egg to another level; paper-thin slices of raw zucchini give textural contrast to a salad special of quinoa, olives, feta and cashews; and fresh herbs are applied with a liberal hand. Free-range bacon, house-smoked trout, top-notch coffee from Wide Open Road and dreamy pistachio-raspberry cakes give neighbourhood foodies even more reasons to be thankful.
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