Seafood
This sparklingly tidy shop is owned by a former chef and it shows. Choose your own fresh fish from the cabinet, at a per-kilo price, and have it cooked to order or go with standard fish and chips from $5.90. Sauces, including tomato, tartare and aioli are all made in-house, while daily specials might include coral trout fishcakes or a smoked trout and avocado baguette.
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