The Globe Hotel

If it's a hit of flavour you're after, be prepared for a punch in the mouth. When it comes to spices and sauces there's no such thing as overkill in the Globe's kitchen. Three different sauces, a herb-laden bun and seasoned, hand-made chips could be seen as a taste bud assault but the Coota lamb burger just leaves you wanting more. The Mexican chicken parma is a creative twist on an old favourite and the lemon meringue pie completes the circumnavigation of the flavour world. The globetrotting decor leaves a little to be desired and the beer garden is missing a garden but is worth it for that burger.