The Golden Sheaf Hotel

Look past the party-loving reputation of this heritage-listed monolith and you'll find great value, well-prepared meals. The lamb salad is a meal in itself, with thick strips of tender meat, diced pumpkin and generous mounds of house-made yoghurt cheese. Crack open the risotto balls, releasing a lava-slow ooze of mozzarella, and you'll understand the entree's popularity. Finding a seat at peak times in the crowded beer garden can be a mission, but service is fast and friendly. The relaxed vibe invites you to linger, at least long enough to try a dessert like Eton mess or apple tarte tatin.