The Horn

Finger food takes on new meaning at Horn, where spicy Ethiopian stews are served on communal rounds of flat, spongy injera bread and there’s no cutlery in sight. A meat and vegie combo is a wallet-friendly way to sample several dishes. Tear off some injera - a gluten-free version is available - and scoop up berbere spice-laden beef stew. Cleanse the palate with a simple veg medley, then tuck in to tender chicken in slightly tangy, sticky, spicy sauce. The converted townhouse gets into party mode on Thursdays and Sundays with live music, best enjoyed with Ethiopian beer and more finger-licking good food.