Cafe$$
Starting life as an ethical corner store full of home-made preserves, eco groceries, coffee and gourmet gifts, this quiet suburban shopfront soon began churning out hearty eats with a focus on seasonal home-grown produce. Hoe into French-toasted cornbread with chipolatas, or a Big Vegan Salad, and don't forgo one of their deluxe spiders - lychee icecream with creaming soda is just one inspired combination. A long espresso served in a glass is assertive and complex with toasted-nut aromas, and the fact that it's organic, Fair trade and grown exclusively on Peruvian plantations owned by women just adds to the good vibes.
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